Meet Cybelle

I know the pressures of hospitality because I’ve lived them. As Co-Founder and Director of Eating House, I’ve spent more than two decades managing the back-office; payroll, compliance,  purchasing, supplier negotiations, cash flow, and everything in between.

Now, through Daou Consulting, I help other small hospitality and family-run businesses simplify their systems and ease the stress of administration.

I believe helping one business means helping a family, a team, and a wider community.

That’s why I do what I do.